FLORE Koji Jam

Made without any refined sugar, preservatives, or artificial colors,
FLORE Koji Jam is a fermented fruit jam sweetened only with the natural sweetness of rice koji.

It preserves the authentic flavor of each fruit,
while retaining the dietary fiber, vitamins, and minerals naturally found within.

Enjoy it not only on bread or yogurt,
but also as a flavorful sauce or dressing for your favorite dishes.

FLORE Koji Jam – Mango　160g

A fresh, tropical jam that captures the mellow sweetness and aroma of ripe mango.

The rich, juicy flavor of fully ripened mango is gently rounded by the smooth sweetness of rice koji,
creating a naturally balanced taste.

Perfect with yogurt, granola, or as a bright topping for desserts and breakfast dishes.

Ingredients: Mango (Japan), Rice Koji (cultured rice), Rice
Net weight: 160g
Storage: Store in a cool, dry place away from direct sunlight.
Best before: 6 months from production