A plant-based protein powder created using only natural ingredients — featuring finely

milled rice koji, domestic soybeans, and Japanese brown sugar.

Crafted by a long-established koji producer using traditional fermentation techniques.

This gentle-tasting Japanese protein blend is perfect for:

-A daily nutritional boost

-Natural protein intake from traditional Japanese ingredients

-Supporting beauty and digestive health

How to drink: 20g of Protein powder mix with 150ml of water or milk.